maple syrup 540ml

Quebec is the global heart of maple syrup, producing over *70% of the world's supply*. This 100% natural sweetener is created by boiling down clear maple sap into a concentrated, nutrient-rich syrup during the spring thaw.
### Key Highlights
* *The 40:1 Ratio:* It takes roughly 40 liters of raw sap to produce just 1 liter of syrup.
* *Grading:* It ranges from *Golden* (delicate) and *Amber* (rich) to *Dark* (robust) and *Very Dark* (strong).
* *Purity:* Pure Quebec syrup contains no additives or preservatives—just evaporated tree sap.
* *Culture:* It is the centerpiece of the traditional cabane à sucre (sugar shack) experience, a staple of French-Canadian heritage.